ONE-DISH CHICKEN AND STUFFING BAKE
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This is adapted from a Stove Top stuffing recipe printed on the box. This is one of those simple but delicious meals you'll make over and over.
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1 box (6 ounces) Chicken stuffing mix
1-1/4 cups hot water
1/4 cup butter, softened
4 boneless, skinless chicken breasts
Paprika
Pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup milk
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1. In medium bowl, mix stuffing crumbs, contents of seasoning packet, water and butter until moistened; set aside.
2. Sprinkle chicken breasts lightly with paprika and pepper; place in a lightly greased 11x7-inch baking dish.
3. In a small bowl, combine soup and milk. Pour over chicken. Top with stuffing.
4. Cover and bake at 375ยบ for 35 minutes until chicken is no longer pink. Yield: 4 servings.
SKILLET CHEDDAR SCONES
2 cups flour*
1 tbsp. sugar
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup light butter, chilled and cut in bits
1/2 cup shredded reduced fat Cheddar cheese
2/3 cup milk
1. Mix flour, sugar, cream of tartar, baking soda and salt in a medium bowl. Cut in light butter until mixture resembles coarse crumbs. Gently stir in cheese. Stir in milk just until dough forms (do not overmix).
2. Grease 10-inch cast iron skillet. Press dough into 3/4-inch thick round on a lightly floured surface. Cut into 8 wedges. Place wedges in skillet.
3. Bake in preheated 350ยบ oven for 15 minutes or until puffed and bottom is light brown. Turn wedges over; cook 10 to 15 minutes longer or until cooked through. Yield: 8 servings.
*Useful Tip: For a cornbread scone, substitute 1/2 of the flour with cornmeal.
CHILI MAC
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1 pound lean ground beef
1 medium onion, chopped
1 clove garlic, minced
1 can (14-1/4 ounces) tomatoes, cut up
2 cups water
1 can (8 ounces) tomato sauce
1 tbsp. chili powder
1/2 tsp. oregano
8 ounces uncooked elbow macaroni
1 can (15-1/4 ounces) dark red kidney beans, undrained
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1. Brown ground beef, onion and garlic in a 3-quart saucepan; drain.
2. Return beef mixture to saucepan. Add tomatoes, water, tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer 10 minutes.
3. Stir in uncooked macaroni and kidney beans. Bring to a boil; reduce heat to medium heat. Simmer 9 to 10 minutes or until macaroni is tender, stirring occasionally. Yield: 6 servings.
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