Chicken and Stuffing Bake

ONE-DISH CHICKEN AND STUFFING BAKE

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This is adapted from a Stove Top stuffing recipe printed on the box. This is one of those simple but delicious meals you'll make over and over.

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1 box (6 ounces) Chicken stuffing mix

1-1/4 cups hot water

1/4 cup butter, softened

4 boneless, skinless chicken breasts

Paprika

Pepper

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1/3 cup milk

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1. In medium bowl, mix stuffing crumbs, contents of seasoning packet, water and butter until moistened; set aside.

2. Sprinkle chicken breasts lightly with paprika and pepper; place in a lightly greased 11x7-inch baking dish.

3. In a small bowl, combine soup and milk. Pour over chicken. Top with stuffing.

4. Cover and bake at 375º for 35 minutes until chicken is no longer pink. Yield: 4 servings.