Sunday
Brunch
Dinner: Chicken bacon ranch mac n cheese and vegetables
Monday
Breakfast: Pumpkin chia pudding
Dinner: Cheeseburger quesadillas and vegetables
Tuesday
Breakfast: Southwest cheesy hashbrown casserole and fruit
Dinner: Leftovers
Wednesday
Breakfast: Breakfast burritos
Dinner: Homemade turkey soup from the freezer
Thursday
Breakfast: Pumpkin chia pudding
Dinner: Monday's mac n cheese and vegetables
Friday
Breakfast: Southwest cheesy hashbrown casserole and fruit
Dinner: Leftovers
Saturday
Breakfast: On your own/whatever is left
Dinner: Mike's choice
Lunches are always leftovers or sandwiches/wraps
Desserts: Cinnamon roll no bake protein cheesecake, Red velvet mug cakes and Caramel pumpkin loaf cakes
Snacks:
Homemade applesauce and popcorn
Yogurt with honey and rasperries
Hard boiled eggs and drizzalicous mini rice cakes
Sourdough toast with peanut butter and homemade jam or apple butter
Homemade zucchini bread from the freezer
Raw carrot salad
Fruit and cottage cheese