Menu Plan for the Week of February 15th
Sunday Brunch Dinner: Garlic mustard pork tenderloin, roasted baby potatoes and green beans Monday Breakfast: Strawberry cheesecake overnight oats Dinner: One pot creamy beef and garlic butter pasta and veggies Tuesday Breakfast: Pumpkin chocolate chip baked oats Dinner: Enchilada bowl and salad Wednesday Breakfast: Strawberry cheesecake overnight oats Dinner: Honey glazed chicken bowl, cauliflower rice and broccoli Thursday Breakfast: Pumpkin chocolate chip baked oats Dinner: Unstuffed peppers, rice and salad Friday Breakfast: Strawberry cheesecake overnight oats Dinner: Leftovers Saturday Breakfast: On your own Dinner: Flex night/Mike's choice Lunches are leftovers or chicken salad Desserts/Snacks: Copycat red velvet crumbl cookies Berry chia pudding Mini cucumber slices with dip Cottage cheese with everything but the bagel seasoning Greek yogurt bowls Ritz crackers with pb and chocolate chips Hard boiled eggs String cheese and beef sticks Crunchy edamame Protein shake Yasso ice ...
