Breakfasts for the week:
Protein shake with spinach and power greens
Greek yogurt with berries and granola
Lunches:
Leftovers
Tuna wrap with veggies
Dinners:
Monday: Chicken zoodles
Tuesday: Chili lime haddock and veggies
Wednesday: BBQ chicken zoodle
Thursday: Parmesan roasted cauliflower and chicken
Friday: Steak and asparagus kebobs
Snacks:
Cheese sticks
Strawberries with chocolate hummus
Banana
Baby carrots with hummus
Weekend:
We use up what's leftover
Go out one night
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