Sunday, February 19, 2023

Menu plan week of February 20th

Sunday dinner:
Italian stuffed meatloaf
Roasted potatoes & carrots

Breakfast:
Overnight oats with berries
Yogurt with berries
Carrot muffins

Lunch:
Leftovers
Pb & j sandwich
Tuna sandwich

Dinner:
Monday:

Tuesday:
Artichoke spinach bake

Wednesday:
Chicken divan casserole

Thursday:
Rosemary lemon chicken patties
Brussel sprouts 

Friday:
Shrimp
Coleslaw

Snacks:
Cucumbers
Banana
Rice cakes
Cottage cheese

Saturday is for using up, eating up and/or going out/take out. Have a great week!

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