Monday:
Breakfast: Vanilla Greek yogurt with berries & granola
Lunch: Salad
Dinner: Roasted pork tenderloin, brussel sprouts & butternut squash
Tuesday:
Breakfast: Breakfast burrito
Lunch: leftovers
Dinner: Buffalo chicken casserole
Wednesday:
Breakfast: Vanilla Greek yogurt with berries & granola
Lunch: Leftovers
Dinner: Steak & Zucchini stir fry
Thursday:
Breakfast: Breakfast burrito
Lunch: Leftovers
Dinner: Lemon parmesan chicken with asparagus
Friday:
Breakfast: Vanilla Greek yogurt with berries & granola
Lunch: Leftovers
Dinner: Cook's choice 😉
Saturday & Sunday:
Whatever we can cook up, use up and conjure up!
We may go out or do take out for a meal as well
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