Tortellini with Tomato Cream Sauce

Tortellini with Tomato Cream Sauce

 

Ingredients

• 1 cup chicken broth
• 2 cups tomato pasta sauce
• ½ cup heavy cream
• Salt & pepper
• 1 (16 oz) pkg frozen tortellini
• Shaved Parmesan, optional for topping

Instructions

1. In a large skillet, bring broth, tomato pasta sauce, and cream to a simmer. Season as desired with salt and pepper.
2. Add tortellini to skillet. Cover and simmer for 12 minutes or until pasta is fully cooked. Serves 4-6.