Sour Cream Pork Chops

Sour Cream Pork Chops

Rated: Submitted By: AMI Photo By: SB Prep Time: 15 Minutes Cook Time: 8 Hours 30 Minutes Ready In: 8 Hours 45 Minutes Servings: 2

"These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice."

Ingredients:

2 pork chops salt and pepper to taste garlic powder to taste 2 tablespoons and 2 teaspoons all -purpose flour

3/8 large onion, sliced 1/4 inch thick 5/8 cube chicken bouillon 2/3 cup boiling water 2 teaspoons all-purpose flour 3/8 (8 ounce) container sour cream

Directions:

You have scaled this recipe's ingredients to yield a new amount (2). The directions below still refer to the original recipe yield (6).

1.	Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2.	Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
3.	Preheat oven to 200 degrees F (95 degrees C).
4.	After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.