Monday, October 3, 2011
Menu Plan Monday
Monday:
Breakfast: Cereal
Lunch: Tuna salad wrap
Dinner: Broccoli chicken saute & dinner rolls
Dessert: Chocolate cake
Tuesday:
Breakfast: Yogurt & fruit
Lunch: Egg salad sandwich
Dinner: New England Chop Suey & garlic parmesan swirl biscuits
Dessert: Leftover cake
Wednesday:
Breakfast: Pumpkin coffee cake
Lunch: Leftover chop suey
Dinner: Chicken vegetable stew & cornbread
Dessert: Pudding
Thursday:
Breakfast: Bagels
Lunch: Leftover stew or peanut butter & jelly
Dinner: Perogies & salad
Dessert: Leftover pudding
Friday:
Breakfast: Eggs & biscuits
Lunch: Freezer meal
Dinner: Pork chops, Seasoned potatoes & onions & broccoli
Dessert: Chocolate chip zucchini bars
Saturday:
Breakfast: Blueberry pancakes
Lunch: Soup & cornbread
Dinner: Honey sesame chicken, scalloped potatoes & salad
Dessert: Ice cream bars
Sunday:
Breakfast: Eggs, hash browns & biscuits
Lunch: Leftovers
Dinner: Tomato basil pasta w/marinara sauce, italian bread & salad
Dessert: ??
For more great meal ideas, head over to Menu Planning Monday
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