Monday, October 3, 2011

Menu Plan Monday


Monday:
Breakfast: Cereal
Lunch: Tuna salad wrap
Dinner: Broccoli chicken saute & dinner rolls
Dessert: Chocolate cake

Tuesday:
Breakfast: Yogurt & fruit
Lunch: Egg salad sandwich
Dinner: New England Chop Suey & garlic parmesan swirl biscuits
Dessert: Leftover cake

Wednesday:
Breakfast: Pumpkin coffee cake
Lunch: Leftover chop suey
Dinner: Chicken vegetable stew & cornbread
Dessert: Pudding

Thursday:
Breakfast: Bagels
Lunch: Leftover stew or peanut butter & jelly
Dinner: Perogies & salad
Dessert: Leftover pudding

Friday:
Breakfast: Eggs & biscuits
Lunch: Freezer meal
Dinner: Pork chops, Seasoned potatoes & onions & broccoli
Dessert: Chocolate chip zucchini bars

Saturday:
Breakfast: Blueberry pancakes
Lunch: Soup & cornbread
Dinner: Honey sesame chicken, scalloped potatoes & salad
Dessert: Ice cream bars

Sunday:
Breakfast: Eggs, hash browns & biscuits
Lunch: Leftovers
Dinner: Tomato basil pasta w/marinara sauce, italian bread & salad
Dessert: ??

For more great meal ideas, head over to Menu Planning Monday

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