Menu Plan for the Week of February 15th

Sunday

Brunch

Dinner: Garlic mustard pork tenderloin, roasted baby potatoes and green beans

Monday

Breakfast: Strawberry cheesecake overnight oats

Dinner: One pot creamy beef and garlic butter pasta and veggies

Tuesday

Breakfast: Pumpkin chocolate chip baked oats

Dinner: Enchilada bowl and salad

Wednesday

Breakfast: Strawberry cheesecake overnight oats

Dinner: Honey glazed chicken bowl, cauliflower rice and broccoli

Thursday

Breakfast: Pumpkin chocolate chip baked oats

Dinner: Unstuffed peppers, rice and salad

Friday

Breakfast: Strawberry cheesecake overnight oats

Dinner: Leftovers

Saturday

Breakfast: On your own

Dinner: Flex night/Mike's choice

Lunches are leftovers or chicken salad

Desserts/Snacks:

Copycat red velvet crumbl cookies

Berry chia pudding

Mini cucumber slices with dip

Cottage cheese with everything but the bagel seasoning

Greek yogurt bowls

Ritz crackers with pb and chocolate chips

Hard boiled eggs

String cheese and beef sticks

Crunchy edamame

Protein shake

Yasso ice cream bar

Popcorn

Sugar free jello

Rice cakes

Any fruit or veggie