Menu Plan for the Week of October 19th

Sunday

Breakfast: Breakfast burrito

Lunch: Leftover butternut squash turkey chili

Dinner: Grilled chicken salad

Snacks: Banana w/pb and Yasso mint chip bar

Monday

Breakfast: Overnight oats with berries

Lunch: Chipotle chicken ranch dip and crackers

Dinner: Haddock, sweet potatoes and green beans

Snacks: Protein shake and Yasso mint chip bar

Tuesday

Breakfast: Apple oatmeal and hard boiled eggs

Lunch: BLT chicken salad

Dinner: Cheesy beef stuffed peppers

Snacks: Harvest Snap crisps and Strawberry Shortcake Crumbl Cookie

Wednesday

Breakfast: Cake batter overnight oats

Lunch: Buffalo chicken wrap

Dinner: Cheesy chicken spinach artichoke dip with tortilla chips

Snacks: Oreo cookie bite and clementines with cheese

Thursday

Breakfast: Scrambled eggs, toast with preserves

Lunch: Mediterranean turkey pita and clementines

Dinner: Butternut squash skillet

Snacks: Apple with pb and a protein shake and chocolate covered bananas

Friday

Breakfast: PB banana french toast

Lunch: Leftover butternut squash skillet

Dinner: Egg roll bowls

Snacks: Cheese sticks and protein bar

Saturday

Breakfast: Scrambled eggs and toast with pb

Lunch: Turkey sandwich and Quest chips

Dinner: Lightened up ritzy casserole

Snacks: Apple with pb and cinnamon and hard boiled eggs and cheese