Menu Plan for the Week of September 21st

Sunday

Brunch

Dinner: pork tenderloin, roasted baby potatoes & butternut squash

Breakfast options:

Egg white bites

Scrambled eggs

Cottage cheese

Bacon

English muffins

Snickerdoodle pumpkin bread

Strawberry lemon loaf slices

Banana oat muffins

Strawberry scone

Pumpkin muffins

Zucchini bread

Lunches:

Sandwiches

Leftovers

Dinners:

Monday:

Creamy pumpkin pasta with sausage and sage

Brussel sprouts

Tuesday:

Chicken enchilada stuffed spaghetti squash

Green beans

Wednesday:

Fajita chicken and peppers

Rice

Thursday:

Chicken bites

Roasted potatoes

Smashburger salad

Friday:

Leftovers

Snacks/Desserts:

Greek yogurt bowls

Applesauce cake

Legendary poptarts

Protein bar/shake

Fresh fruits/vegetables

Any of the baked goods from the breakfast options