Menu Plan for the Week of May 4th

Breakfasts:

Bacon egg cheese quiche

Cinnamon roll overnight oats

Lunches:

Leftovers

Wraps

Dinners:

Sunday: Greek chicken, mashed potatoes and broccoli

Monday: Chicken sausages with peppers and rice

Tuesday: Leftovers

Wednesday: KFC casserole

Thursday: Chicken zucchini soup and greek yogurt biscuits

Friday: Leftovers

Snacks/Desserts:

Fresh fruit/veggies

Peanut butter apple protein bowl

Rice cake with pb and chocolate chips

Carrot and celery sticks with Greek yogurt ranch dip

Greek yogurt bowls

Healthy oatmeal scotchies