Saturday, May 3, 2025

Menu Plan for the Week of May 4th




Breakfasts:
Bacon egg cheese quiche
Cinnamon roll overnight oats

Lunches:
Leftovers
Wraps

Dinners:
Sunday: Greek chicken, mashed potatoes and broccoli
Monday: Chicken sausages with peppers and rice
Tuesday: Leftovers
Wednesday: KFC casserole
Thursday: Chicken zucchini soup and greek yogurt biscuits
Friday: Leftovers

Snacks/Desserts:
Fresh fruit/veggies
Peanut butter apple protein bowl
Rice cake with pb and chocolate chips
Carrot and celery sticks with Greek yogurt ranch dip
Greek yogurt bowls
Healthy oatmeal scotchies

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Menu Plan for the Week of July 12th

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