Menu Plan for the Week of May 18th

Breakfasts:

Crescent Roll Breakfast Casserole

Breakfast McMuffins

Lunches:

Leftovers

Sandwiches with Quest chips

Dinners:

Sunday: Sloppy Joe Bake and salad

Monday: Crockpot Teriyaki chicken over cauliflower rice

Tuesday: Leftovers

Wednesday: Leftovers

Thursday: One pan chicken marsala and broccoli

Friday: Leftovers

Saturday: Flexible

Snacks/Desserts:

Fresh fruits/veggies

Banana cream protein cheesecake

PB Rice crispies

Greek yogurt bowls

Cottage cheese