Saturday, May 17, 2025

Menu Plan for the Week of May 18th




Breakfasts:
Crescent Roll Breakfast Casserole
Breakfast McMuffins

Lunches:
Leftovers
Sandwiches with Quest chips

Dinners:
Sunday: Sloppy Joe Bake and salad
Monday: Crockpot Teriyaki chicken over cauliflower rice
Tuesday: Leftovers
Wednesday: Leftovers
Thursday: One pan chicken marsala and broccoli
Friday: Leftovers
Saturday: Flexible

Snacks/Desserts:
Fresh fruits/veggies
Banana cream protein cheesecake
PB Rice crispies
Greek yogurt bowls
Cottage cheese

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Menu Plan for the Week of July 12th

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