Menu Plan for the Week of May 11th

Breakfasts:

Egg bites with turkey sausages and berries

Chocolate cake batter overnight oats

Lunches:

Leftovers

Sandwiches with Quest chips

Dinners:

Sunday: Boom boom shrimp, mashed potatoes and salad

Monday: Sheet pan ranch pork chops with carrots and broccoli

Tuesday: Sheet pan chicken tostadas

Wednesday: Skillet lasagna and salad

Thursday: Ground turkey gnocchi alfredo skillet and broccoli

Friday: Leftovers

Saturday: Flex night

Desserts/Snacks:

Raw veggies/fruits

Zucchini carrot bread

Greek yogurt bowls

Cottage cheese and drizzalicious mini rice cakes