Breakfasts:
Egg bites with turkey sausages and berries
Chocolate cake batter overnight oats
Lunches:
Leftovers
Sandwiches with Quest chips
Dinners:
Sunday: Boom boom shrimp, mashed potatoes and salad
Monday: Sheet pan ranch pork chops with carrots and broccoli
Tuesday: Sheet pan chicken tostadas
Wednesday: Skillet lasagna and salad
Thursday: Ground turkey gnocchi alfredo skillet and broccoli
Friday: Leftovers
Saturday: Flex night
Desserts/Snacks:
Raw veggies/fruits
Zucchini carrot bread
Greek yogurt bowls
Cottage cheese and drizzalicious mini rice cakes
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