Menu Plan for the Week of April 6th

Breakfasts:

Blueberry cottage cheese breakfast bake

Raspberry donut overnight oats

Lunches:

Leftovers

Egg salad or turkey sandwiches

Dinners:

Sunday: Pork ribs, mashed potatoes & zucchini

Monday: Chicken teriyaki pineapple bowl & broccoli

Tuesday: Fish taco bowls

Wednesday: Leftovers

Thursday: Creamy ranch turkey mac

Friday: Leftovers

Saturday: Up in the air day

Desserts/Snacks:

Greek yogurt bowls

Cottage cheese with popcorn

Protein bar or poptart

Cookies & cream protein cheesecake dip

Chocolate lava mug cake

PB&J protein cheesecake