Breakfasts:
Various muffins from the freezer with eggs/yogurt/cottage cheese
Birthday cake overnight oats
Lunches:
Leftovers
Sandwiches
Dinners:
Sunday: Three cheese spaghetti squash bake
Monday: Crispy chicken schnitzel and Salad
Tuesday: Leftovers
Wednesday: Steak bites and veggies
Thursday: Spiralized pad thai bowls
Friday: Leftovers
Saturday: Make a copycat recipe or dine/take out
Snacks/Desserts:
Fresh veggies/fruits
Healthy red velvet batter dip with Bear bite crackers
Cherry cheesecake brownies
Protein shake/bar
Cottage cheese with jam
Apple with peanut butter
Hard boiled eggs and popcorn/drizzalicious mini rice cakes
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