Menu Plan for the Week of April 27th

Breakfasts:

Various muffins from the freezer with eggs/yogurt/cottage cheese

Birthday cake overnight oats

Lunches:

Leftovers

Sandwiches

Dinners:

Sunday: Three cheese spaghetti squash bake

Monday: Crispy chicken schnitzel and Salad

Tuesday: Leftovers

Wednesday: Steak bites and veggies

Thursday: Spiralized pad thai bowls

Friday: Leftovers

Saturday: Make a copycat recipe or dine/take out

Snacks/Desserts:

Fresh veggies/fruits

Healthy red velvet batter dip with Bear bite crackers

Cherry cheesecake brownies

Protein shake/bar

Cottage cheese with jam

Apple with peanut butter

Hard boiled eggs and popcorn/drizzalicious mini rice cakes