Menu Plan for the Week of March 2nd

Sunday:

Brunch

Dinner:

Beef roast

Potatoes

Carrots

Breakfast choices:

Egg bake

Cranberry or sourdough blueberry muffins

Plain or chocolate chip French toast

Overnight oats

Lunch choices:

Leftovers

Sandwich with Quest chips

Dinners:

Monday:

Beef and rice bowls

Tuesday:

Buffalo chicken taquitos

Salad

Wednesday:

Turkey taco skillet

Thursday:

Potato broccoli cheese soup

Bread & butter

Friday:

Leftovers

Saturday:

Breakfast: On your own

Lunch: Any remaining leftovers or a sandwich

Dinner: We are going out to eat

Snacks/Desserts:

Pink velvet protein cheesecake bowl

Greek yogurt bowls

Cottage cheese & drizzalicious mini rice cakes

Fresh fruit/veggies

Protein bar