Breakfasts:
Sourdough blueberry muffins
Egg, canadian bacon & cheese english muffin sandwiches
Overnight oats
Lunches:
Leftovers
Sandwiches with Quest chips
Dinners:
Sunday: Philly cheesesteak pasta skillet and veggies from freezer or salad
Monday: Chicken spaghetti & salad
Tuesday: Leftovers
Wednesday: Big Mac bowls
Thursday: Crockpot loaded baked potato soup and bread & butter
Friday: Leftovers
Saturday: Dine or take out/lately Mike has been doing "copycat" recipes
Desserts/Snacks:
There's always fresh fruits & veggies in the fridge
Protein peanut butter pie
Rice cake chocolate bars
Greek yogurt bowls
Cottage cheese with mini rice cakes
Balanced break snack packs
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