Menu Plan for the Week of January 19th

Breakfasts:

Sourdough blueberry muffins

Egg, canadian bacon & cheese english muffin sandwiches

Overnight oats

Lunches:

Leftovers

Sandwiches with Quest chips

Dinners:

Sunday: Philly cheesesteak pasta skillet and veggies from freezer or salad

Monday: Chicken spaghetti & salad

Tuesday: Leftovers

Wednesday: Big Mac bowls

Thursday: Crockpot loaded baked potato soup and bread & butter

Friday: Leftovers

Saturday: Dine or take out/lately Mike has been doing "copycat" recipes

Desserts/Snacks:

There's always fresh fruits & veggies in the fridge

Protein peanut butter pie

Rice cake chocolate bars

Greek yogurt bowls

Cottage cheese with mini rice cakes

Balanced break snack packs