Sunday
Brunch
Dinner: Philly Cheesesteak Sliders with ground beef and salad
Monday
Breakfast: Carrot cake baked oat cups with greek yogurt and fruit
Lunch: Leftover cheesesteak sliders and salad
Dinner: Chicken salad with special sauce dressing
Tuesday
Breakfast: Overnight oats and berries
Lunch: Leftover salad
Dinner: Hot honey cornflake chicken, mac & cheese bites and broccoli
Wednesday
Breakfast: Carrot cake baked oat cups with greek yogurt and fruit
Lunch: Leftover chicken and broccoli
Dinner: Yellow rice and zucchini ground tukrey skillet
Thursday
Breakfast: Overnight oats and berries
Lunch: Leftover turkey skillet
Dinner: Leftovers
Friday
Breakfast: Carrot cake baked oat cups with greek yogurt and fruit
Lunch: Any remaining leftovers
Dinner: Pizza and salad
Saturday
Breakfast: On your own
Lunch: Eating at my parents for my dad's birthday
Dinner: Cookout/dine or take out
Snacks:
Greek yogurt bowls
Cottage cheese
Fruits
Drizzalicious mini rice cakes
Crunchy edamame
Protein bars
Raw veggies with hummus
Protein cheese crackers
Peanut butter cornflake bars
Protein shake
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