Menu Plan for the Week of November 19th

Happy Thanksgiving week!!!!

I had $111.91 left in my $300 a month grocery budget, trying to see if I can do it. The first two weeks, I ordered and picked up my groceries. Yesterday I did the groceries.......with my dear boyfriend. I spent $103.12, sigh. I'm still within my $300 but only have $8.79 left. I'm not sure, but I might be able to make that work. We'll see. Ok, on to the menu,

Sunday

Brunch: Pancakes, eggs, and bacon

Dinner: Leftover Ritzy pork casserole (this is from Friday. I changed it from chicken to pork because I had a pound of pork leftover)

Monday

Breakfast: Breakfast burrito and fruit

Lunch: Leftover pork casserole

Dinner: One pot lasagna and salad

Tuesday

Breakfast: Breakfast sandwich and fruit

Lunch: Leftoer lasagna and salad

Dinner: Egg roll in a bowl

Wednesday

Breakfast: Blueberry muffins and cottage cheese

Lunch: Leftover egg roll in a bowl

Dinner: Goulash and green beans 

Thursday

Breakfast: Pumpkin cinnamon rolls and cottage cheese

Lunch/dinner: THANKSGIVING

Friday

Breakfast: Pancakes and greek yogurt

Lunch: Any leftovers or tuna sandwich

Dinner: Baked macaroni & cheese, buttered corn & applesauce spice bread OR if we are sent home with any leftovers from Thanksgiving, I'll do something with that and make the mac & cheese another night

Saturday

Breakfast: On your own

Lunch: On your own/use up and cook up any leftovers

Dinner: Takeout or go out

Snacks for the week:

Clementines

Apples

Bananas

Baby carrots

Cucumbers

Salad

Greek yogurt

Cottage cheese

Protein shake

Applesauce

Popcorn

Berries

Edamame