Menu Week of May 1st

Monday:

Breakfast: Overnight oats with berries and hard boiled eggs

Lunch: Peanut butter milkshake

Snack: Sliced apples with apple dip

Dinner: Lazy lasagna (THM cookbook, p 140), salad with Italian dressing 

Tuesday:

Breakfast: Overnight oats with berries and hard boiled eggs

Lunch: Leftover lasagna and salad

Snack: Chocolate covered pb&j protein mess

Dinner: Grilled chicken, baked sweet potatoes and roasted broccoli

Wednesday:

Breakfast: Overnight oats with berries and hard boiled eggs

Lunch: Leftover chicken, potatoes and broccoli 

Snack: Low fat cottage cheese with cocoa powder and sweetener

Dinner: Wipe your mouth bbq (THM cookbook p 43), trim corn bread (THM cookbook p 199)

Thursday:

Breakfast: Mock chocolate xtreme dq blizzard

Lunch: Leftover bbq chicken and cornbread

Snack: Strawberry cottage whip

Dinner: Parmesan chicken tenders, brussel sprouts and cheesecake

Friday:

Breakfast: Creamy maple and brown sugar oatmeal with hard boiled eggs

Lunch: Leftover chicken and brussel sprouts

Snack: Chocolate peanut butter whip

Dinner: Meatloaf (THM cookbook p158), green beans, and salad

Saturday:

Breakfast: Peanut butter milkshake

Lunch: Leftover meatloaf 

Snack: Smoothie

Dinner: Take out

Sunday: 

Breakfast: Scrambled eggs with veggies

Snack: sliced apples with apple dip

Dinner: Cheesy tuna casserole (THM table cookbook p125) and broccoli