Saturday, April 8, 2023

Menu plan for week of April 10th

Monday:
Breakfast: 
Frosted cinnamon muffin in a mug
Trimmaccino rich

Lunch:
Sandwich with deli meat, cheese, lettuce on a pita
Celery with peanut butter

Dinner:
Chili

Snacks:
Baby frap
Cottage berry whip
Skinny chocolate

Tuesday:
Breakfast:
Trim healthy pancakes
Yogurt with berries
Trimmaccino light

Lunch:
Leftover chili

Dinner:
Rotisserie chicken
Salad

Snacks:
Pudding
Fat stripping frappa
Tummy tucking ice cream

Wednesday:
Breakfast:
Eggs
Bacon or sausage

Lunch:
Mexican cottage cheese salad

Dinner:
Easy meatloaf
Carrots
Salad

Snacks:
Pudding
Volcano mudslide muffin
Chocolate cake

Thursday:
Breakfast:
Fat stripping frappa

Lunch:
Leftover chicken sandwich with lettuce and cheese
Muffin in a bowl

Dinner:
Chicken
Steamed broccoli
Salad

Snack:
Skinny chocolate
Crackers with laughing cow cheese
Cucumbers and tomatoes
Baby frap

Friday:
Breakfast:
Overnight oats

Lunch:
Either soup or leftovers

Dinner:
Zoodles with alfredo sauce and chicken
Salad

Snacks:
Deli meat rollup
Apple with peanut butter & slimming chocolate milk
Chocolate cake

Saturday:
Breakfast:
Greek yogurt with berries and peanut butter
Trimmaccino light

Lunch:
Tuna salad
Cottage cheese
Crackers

Dinner:
Take out

Snacks:
Baby frap or pudding
Frosted cinnamon muffin in a mug
Pudding or Tummy tucking ice cream

Sunday:
Breakfast:
Cheesy omelet

Lunch:
Crackers with laughing cow cheese
Cucumbers and tomatoes
Slimming chocolate milk

Dinner:
Salad with chicken

Snacks:
Big boy smoothie
Skinny chocolate 

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