Sunday, March 5, 2023

Menu plan for week of March 5th

Breakfasts:
Overnight oats with berries

Lunch:
Leftovers
Tuna salad sandwich
Egg salad sandwich
Salad

Dinners:
Sunday: 

Monday:
Slow cooker whole chicken
Roasted broccoli
Roasted potatoes 

Tuesday:
Caesar salad with chicken

Wednesday:
Chicken tacos

Thursday:
Creamy weeknight mushroom pasta
Side salad

Friday:
Personal size pizzas

Saturday:
Either take out or Tortilla soup

Snacks:
Bananas
Rice cakes
Hard boiled eggs
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