Saturday, March 11, 2023

Menu plan for week of March 12th

Breakfasts:
Overnight oats with berries
Greek yogurt parfaits
Blueberry streusel loaf with cottage cheese

Lunches:
Salad
Tuna sandwich
Egg salad sandwich
Leftovers

Dinners:
Sunday:
Baked chicken parmesan
Spaghetti
Garlic baguettes

Monday:
Savory garlic chicken
Broccoli & cauliflower

Tuesday:
Classic cobb salad with chicken
Whole wheat pita bread

Wednesday:
Spaghetti squash with homemade sauce
Veggie

Thursday:
Zucchini primavera

Friday:
Air fryer chicken
Veggie

Saturday:
Take out

Snacks:
Bananas
Berries
Rice cakes
Cottage cheese
Greek yogurt
Hard boiled eggs

No comments:

Post a Comment

Wednesday to do's

  Make pumpkin brownies Change bathroom towels Do overnight moisturizing mask Clean out fridge Zone 2 Kitchen Declutter & organize coffe...