Menu plan for week of March 12th

Breakfasts:

Overnight oats with berries

Greek yogurt parfaits

Blueberry streusel loaf with cottage cheese

Lunches:

Salad

Tuna sandwich

Egg salad sandwich

Leftovers

Dinners:

Sunday:

Baked chicken parmesan

Spaghetti

Garlic baguettes

Monday:

Savory garlic chicken

Broccoli & cauliflower

Tuesday:

Classic cobb salad with chicken

Whole wheat pita bread

Wednesday:

Spaghetti squash with homemade sauce

Veggie

Thursday:

Zucchini primavera

Friday:

Air fryer chicken

Veggie

Saturday:

Take out

Snacks:

Bananas

Berries

Rice cakes

Cottage cheese

Greek yogurt

Hard boiled eggs