Monday, May 2, 2022

Menu plan for the week of May 2nd

 


Breakfasts:

Baked egg cups and fruit

Overnight oats with berries

Wonder whips and fruit


Lunch:

Leftovers

Turkey wraps

Salad


Dinner:

Monday: Balsamic chicken and veggies

Tuesday: Mexican zoodles

Wednesday: Air fryer chicken and zucchini

Thursday: Tuscan chicken with veggies

Friday: Buffalo chicken burger and salad


Snack: Banana, apple, cheese stick, cottage cheese, popcorn


Weekend: Cook up what's leftover, eat up any leftovers, take out and/or go out


ENJOY

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