Menu for week of May 16th

Breakfast: Peanut butter overnight oats and grapes

Lunch: 

Salad

Leftovers

Turkey wraps

Dinner:

Monday: Lemon garlic chicken zoodles

Tuesday: Chipotle chicken lettuce wraps

Wednesday: Baked spaghetti squash casserole

Thursday: Jumbalaya

Friday: Chicken burgers and salad

Snacks: Baby carrots, Banana, Protein shake, Cucumbers

Weekends:

Use up any foods that will expire

Eat up any leftovers remaining

Go out/take one night