Greek yogurt parfait
Spicy pork Brussel bowls
Lunches are typically leftovers, however, if there aren't any, I always have eggs and tuna on hand for sandwiches.
Now on to the dinner plan for the week!!
Monday:
Sheet pan honey glazed pork chops
Brussel sprouts
Tuesday:
Chicken taco poblano rice bowls
Salad
Wednesday:
Greek stuffed peppers
Thursday:
Spinach & white bean meatball soup
Salad
Friday:
Crockpot chicken & rice
Dessert for the week:
Chocolate chip zucchini bars
Saturday and Sunday we eat any leftovers in the fridge, maybe do take out one night and or just wing it!
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