Breakfasts this week are:
Denver Omelet Bake
Pumpkin French Toast Sticks
Lunches are usually leftovers, however, if there aren't any, we have sliced ham and tuna for sandwiches.
Now on to the dinners:
Monday:
Slow Cooker Tomato Basil Chicken over Zoodles
Tuesday:
One Pan Shrimp Fajita Bowl
Wednesday:
Chicken Zucchini Bake with Bacon
Thursday:
Slow Cooker Black Bean & Chicken Soup
Friday:
Bell Pepper Nachos
This week's dessert is Apple Nachos!
Saturday and Sunday's are for eating up leftovers, maybe a take out night or we just wing it!
Have a great week!!
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