Tuesday, October 27, 2020

Menu Plan Monday


 I'm a day late! Lunches are generally leftovers. If there aren't any, I always have tuna on hand to make a sandwich with raw veggies. We usually go out for dinner on Saturday night and Sunday night we eat any leftovers or just wing it. 

Here it is:

Monday: 

Breakfast: Sweet Potato Toast

Dinner: Asian chicken meatballs with mango slaw


Tuesday:

Breakfast: Protein crepes

Dinner: Skinny chicken enchilada casserole and salad or veggies


Wednesday:

Breakfast: Sweet potato toast

Dinner: Shrimp fried rice


Thursday:

Breakfast: Protein crepes

Dinner: Instant pot chicken gnocchi soup with a salad


Friday:

Breakfast: Sweet potato toast

Dinner: Chicken bacon ranch naan pizza with a salad


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