Chicken Cordon Bleu Bubble Up
2 cups chopped cooked chicken
1 cup diced ham
15 oz alfredo
2 cups greyere or swiss
1 can (12 oz) refrigerated Pillsbury Grands Jr flaky biscuits
Preheat oven to 375. Lightly grease a 9x13-inch pan with cooking spray. Set aside.
Cut biscuits into quarters. Place in medium bowl. Toss biscuits with alfredo sauce,
chicken, ham and 1 cup of cheese. Pour mixture into prepared 9x13-inch pan.
Top with remaining cheese. Bake for 25-30 minutes, or until biscuits are done
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