Wednesday, March 26, 2014

Menu for the rest of the week

Wednesday:
Breakfast:
Eggs
Toast
Bacon

Lunch:
Leftover pasta & peas with butter
Yogurt

Dinner:
Twice baked potato
Peas
Salad
Cookies

Thursday:
Breakfast:
Waffles
Fruit

Lunch:
Cheese melts on English muffins
Soup
Fruit
Brownie

Dinner:
Burger
Corn

Friday:
Breakfast:
Cereal
Banana

Lunch:
Soup
Bread

Dinner:

Saturday:
Breakfast:
Cranberry orange muffins
Banana

Lunch:
Grilled cheese
Carrot sticks
Apple slices

Dinner:
Fried fish fillet
Potatoes
Salad
Hushpuppies

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