Ingredients:
2 - 8oz
packages cream cheese, softened
1 - cup sugar
2/3 - cup creamy peanut butter
2/3 - cup whipped topping
14 - peanut butter cups,divided
1 - chocolate crumb crust (9 inches) I used a Oreo crust
Directions:
Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
Spoon into crust. Quarter remaining peanut butter cups; arrange over the top.
Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.
1 - cup sugar
2/3 - cup creamy peanut butter
2/3 - cup whipped topping
14 - peanut butter cups,divided
1 - chocolate crumb crust (9 inches) I used a Oreo crust
Directions:
In a
small bowl, beat the cream cheese, sugar and peanut butter until light and
fluffy.
Fold in
whipped topping
Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
Spoon into crust. Quarter remaining peanut butter cups; arrange over the top.
Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.
.jpg)
No comments:
Post a Comment