Monday:
Breakfast: Toast with butter, yogurt & fruit
Lunch: Leftovers & fruit
Dinner: Turkey tetrazzini, green beans & dinner rolls
Tuesday
Breakfast: Oatmeal & toast with peanut butter
Lunch: Bagel sandwich & pretzels
Dinner: Creamy turkey vegetable soup & cheese toast
Wednesday:
Breakfast: Bagel & fruit
Lunch: Egg sandwich
Dinner: Club sandwiches, cranberry sauce & bacon ranch pasta salad
Thursday:
Breakfast: Yogurt & an english muffin
Lunch: Soup & a sandwich
Dinner: Homemade pizza & salad
Friday:
Breakfast: Fruit & a bagel
Lunch: Leftover fried rice, broccoli & fruit
Dinner: Beef stroganoff over egg noodles, peas & pears
Saturday:
Breakfast: Cereal & fruit
Lunch: Grilled cheese, pretzels & carrot sticks
Dinner: Leftovers
Sunday:
Breakfast: Cream cheese & fruit in a tortilla & yogurt
Lunch: Egg, toast, smoothie
Dinner: Honey mustard pork scallopine, rice & corn
For more great menu ideas, head over to Menu Plan Monday
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