Grate zucchini & put in the freezer
Do fall decorating
Make menu for the week **I got breakfast & lunch made**
MENU
Breakfast:
Peanut butter honey toast
Smoothie
Lunch:
Leftovers
Dinner:
Creamy bacon linguine
Cheesy bread sticks
Peas
Salad
Leftover pudding or pie
Subscribe to:
Post Comments (Atom)
Wednesday to do's
Make pumpkin brownies Change bathroom towels Do overnight moisturizing mask Clean out fridge Zone 2 Kitchen Declutter & organize coffe...
-
27 fling boogie Do a wardrobe audit Dust blinds Declutter junk hotspots Polish living & dining rooms Sweep & mop kitchen floor Disin... -
We are home. We got home yesterday midday. We unloaded the car and got almost everything unpacked. Then we dropped His car off at the garage... -
FRENCH TOAST MUFFINS SERVES: 12 (1 muffin each) Prep Time: 10 min. Cooking Time: 25 min. CONTAINER EQUIVALENTS (per serving): 1Y Ingred...
No comments:
Post a Comment