Sunday, September 23, 2012

Daily Journal

Grate zucchini & put in the freezer
Do fall decorating
Make menu for the week  **I got breakfast & lunch made**



MENU
Breakfast:
Peanut butter honey toast
Smoothie

Lunch:
Leftovers

Dinner:
Creamy bacon linguine
Cheesy bread sticks
Peas
Salad
Leftover pudding or pie


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