Spinach Lasagna Roll Ups

SPINACH LASAGNA ROLL-UPS

.
.
8 lasagna noodles, uncooked
1 package (10 ounces) frozen chopped spinach, thawed
1/3 cup finely chopped onion
2 cloves garlic, minced
1 tbsp. vegetable oil
1 cup ricotta cheese
1/3 cup grated Parmesan cheese
1 egg
1/2 tsp. salt
1/2 tsp. pepper
1 jar (15 ounces) marinara sauce, or homemade sauce
1 cup shredded Mozzarella cheese
2 tbsp. grated Parmesan cheese
.
1. Cook lasagna noodles according to package directions until just tender (do not overcook); drain and set aside. Squeeze spinach dry; chop fine and set aside.
2. In a small skillet over medium heat, saute' onion and garlic in oil for 5 minutes. Remove from heat.
3. In a medium bowl, mix spinach, onion and garlic, ricotta cheese, Parmesan cheese, egg, salt and pepper. Spread mixture evenly on lasagna noodles; roll up.
4. Pour all but 3/4 cup of the marinara sauce in bottom of an ungreased 3-quart shallow baking dish. Place rolled noodels, seam side down, in sauce. Pour reserved sauce over. Sprinkle rolls with mozzarella cheese and Parmesan cheese. Cover with foil. If making ahead, refrigerate up to 24 hours.
5. Bake, covered, in a preheated 375º oven for 40 to 50 minutes or until hot and bubbly. Yield: 8 servings.
.