Double Chocolate Pie

1-1/2 cups cold fat free milk, divided
1 package (1.4 ozs) sugar free instant chocolate fudge pudding mix
1 carton (8 ozs) frozen fat free whipped topping, thawed, divided
1 reduced fat graham cracker crust (8 inches)
1 package (1 oz) sugar free instant white chocolate or vanilla pudding mix

Semi-sweet chocolate curls and shavings, optional

1. In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust.

2. In another bowl, whisk the remaining milk and white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate if desired

Serves: 8

Nutriontal info:
191 calories
3 g fat
1 g sat fat
1 mg chol
426 sod
34 g carb
trace fiber
3 g pro