Refried Bean Dip

Serving Size / Yield

4-6 servings

 

Ingredients

• 1 1/2 - 2 blocks cream cheese, softened (fat free or reduced fat)
• 1 can refried beans
• 4 oz. shredded cheese (any mix you like)

Directions

Spray glass pie plate with cooking spray. Add cream cheese and spread to cover bottom of plate. Top with beans and then shredded cheese. Place in preheated oven and bake at 325 until cheese starts to melt. Broil on low about 4 minutes to bubble up cheese. Serve with tortilla chips (something hearty that won't break) or crackers.