Ingredients
- 2 cups mayonnaise
- 1 cup sour cream
- 1 cup buttermilk
- 1/3 cup red wine vinegar
- 1/8 teaspoon garlic powder
- 2 tablespoons red onions very finely minced
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon hot pepper sauce
- 1 teaspoon worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried sweet basil
How to make it
- Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip.
- Add remaining ingredients and refrigerate a few hours before serving.
- Serve over your favorite green salad or use as a dip for vegetables.
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