Breakfast: Eggs & toast
Lunch: Leftover shepherd's pie
Dinner: Spaghetti with 3 meat sauce, salad, dinner roll & strawberry fluff dessert
Tuesday:
Breakfast: Fruit smoothie
Lunch: Leftovers
Dinner: Chicken bruschetta & broccoli
Wednesday:
Breakfast: Eggs & toast
Lunch: Strawberry melon salad
Dinner: Grilled pork chops & black bean smothered potatoes
Thursday:
Breakfast: Eggs florentine on an english muffin
Lunch: Spinach bread bowl & salad
Dinner: Honey mustard lime chicken, seasoned potato wedges & a veggie
Friday:
Breakfast: French toast or waffles
Lunch: Leftover chicken cut up over salad
Dinner: Pepperoni calzones & salad
Saturday:
Breakfast: Breakfast burritos
Lunch: Hash & biscuits
Dinner: Take out
Sunday:
Breakfast: French toast or waffles
Lunch: Strawberry melon salad
Dinner: New England boiled dinner & biscuits
For more great menu ideas, head over to Menu Plan Monday
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