Beef-n-Broccoli Casserole

Ingredients

2 c. chopped broccoli (steamed or frozen)

2 cups cooked rice

8 ounces shredded cheddar cheese

2 (10 3/4 ounce) cans cream of chicken soup

1 small onion, chopped

butter

1 pound ground beef or turkey

 

 

Directions:

Saute the onion in butter, add the ground beef or turkey, cook until no longer pink. Add remaining ingredients. Pour into a 2 qt casserole dish, bake at 350 for 30 minutes