I found this wonderful bread recipe at The Cutting Back Kitchen.

 

Light Oat Breat-Bread Machine

Prep Time: 5 minutes

Yield: 1 1/2 pound loaf

Ingredients

• 1 1/4 cups water
• 2 tablespoons margarine
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1/2 cup rolled oats
• 2 tablespoons brown sugar
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

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