Breakfast: Cereal, yogurt & banana
Lunch: Chicken wrap, celery sticks & clementine
Dinner: Pulled pork bbq sandwiches, garlic & onion roasted potatoes & corn
Dessert: Leftover chocolate cheesecake cream pie
Tuesday:
Breakfast: French toast, bacon & fruit
Lunch: Tuna pasta salad & sliced apple
Dinner: Italian chicken saute & garlic bread
Dessert: Cookies
Wednesday:
Breakfast: Oatmeal with raisins & pineapple/orange fruit cups
Lunch: Leftover Italian chicken in wraps & salad
Dinner: Halibut blt's with dijon sauce
Dessert: Leftover cookies
Thursday:
Breakfast: Breakfast risotto & smoothies
Lunch: Egg salad tex mex wrap & soup
Dinner: Honey chipotle sticky chicken, broccoli au gratin
Dessert: Cupcakes
Friday:
Breakfast: Eggs, toast & creamy orange cooler
Lunch: Egg fried rice, mandarin oranges, jello w/whip cream
Dinner: Grilled steak, southwestern cheddar steak fries & salad
Dessert: Cupcakes
Saturday:
Breakfast: Sugared chocolate donuts & fruit
Lunch: Fifty cent soup & bread or crackers
Dinner: Leftovers
Sunday:
Breakfast: Carrot cake donuts
Lunch: Grilled cheese & tomato sandwich, tomato soup & grapes
Dinner: Whole wheat pizza calzones & salad
Dessert: Cake
For more great menu ideas, head over to Menu Plan Monday!!
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