Dinner

This is THE best pot pie I've ever had in my life!!! I've been using this recipe for years. It is the only pot pie my husband will eat.


Cheddar Chicken Pot Pie

List of Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk, divided
1/2 cup onion, chopped
1 package (3 ounces) cream cheese, softened
1/2 cup shredded carrots
1/4 cup grated Parmesan cheese
1/2 tsp. salt
3 cups cubed cooked chicken
2 cups broccoli florets
1 egg
1 tbsp. oil
1 cup buttermilk complete pancake mix  (I used homemade baking mix)
1 cup shredded Cheddar cheese

Recipe


1. In a large saucepan, combine soup, 1/2 cup milk, onion, cream cheese, carrots, Parmesan cheese and salt. Cook and stir over medium-high heat until the mixture is hot and cream cheese is melted. Stir in the chicken and broccoli; heat through.

2. Pour into an ungreased 2-quart oblong baking dish.

3. In a medium mixing bowl, combine the egg, oil and remaining milk. Add the pancake mix and Cheddar cheese; blend well. Spread over hot chicken mixture.

4. Bake, uncovered, at 375º for 20 to 25 minutes or until golden brown. Yield: 6 servings.