Menu Plan for the Week of May 25th

Breakfasts:

Breakfast McMuffins and fruit

Chocolate sourdough muffins, scrambled eggs and fruit

Strawberry scones, greek yogurt and fruit

Zucchini carrot bread, scrambled eggs and fruit

Lunches:

Leftovers

Sandwiches with Quest chips

Dinners:

Sunday: Eating at my parents

Monday: Fish and salad

Tuesday: Gnocchi (or pasta) with chicken meatballs and sauce and a side salad

Wednesday: Pork chops, rice and carrots

Thursday: Air fryer chicken and cauliflower fried rice

Friday: Leftovers

Saturday: Flex night

Snacks/Desserts:

There's always fresh fruits and vegetables on hand

Greek yogurt bowls

Cottage cheese

Drizzalicious mini rice cakes

Ninja creami ice cream