Boom Boom Shrimp

Boom Boom Shrimp

Ingredients:

2 lbs jumbo frozen shrimp deveined, tail on

3/4 cup light mayonnaise

1/2 cup sweet chili sauce

1/4 cup ketchup

1/4 - 1 Tbsp siriracha (more or less to taste)

1/4 tsp garlic powder

2 Tbsp PB2 peanut butter powder

Directions:

Pour shrimp into a large bowl and fill with room temp water. Let shrimp defrost completely before cooking. Once defrosted remove shells and tails.

Heat a pan over medium and spray with nonstick spray. Add cleaned shrimp to pan and cook until cooked through. Approx. 3 minutes on each side.

In a separate bowl mix all sauce ingredients together.

When shrimp are cooked through, drain any excess liquid rom the pan before adding sauce.

Add sauce directly to the pan and cook for a few minutes to warm the sauce and simmer.

Serve immediately.  Roughly 6 per serving. As always, for the most accurate macros count the number of shrimp and divide by 6 servings.

Serve over rice.

Nutrition per serving:

230 calories

16 g carbs

8 g fat

21 g protein