Saturday, March 16, 2024

Menu Plan for Week of March 18th




Monday 
Breakfast: Healthy blueberry scones & Greek yogurt 
Lunch: Leftover chicken sandwiches with protein chips 
Dinner: Rice & Zucchini ground turkey skillet 

Tuesday 
Breakfast: Healthy blueberry scones & Greek yogurt 
Lunch: Leftover rice, zucchini, turkey skillet 
Dinner: Healthy parmesan ranch chicken tenders & salad 

Wednesday 
Breakfast: Greek yogurt parfait 
Lunch: Leftover chicken tenders on salad 
Dinner: Healthy skillet lasagna & salad/veggie 

Thursday 
Breakfast: Healthy blueberry scones & Greek yogurt 
Lunch: Leftover lasagna 
Dinner: Pesto chicken salad sandwiches & salad/veggie 

Friday 
Breakfast: Healthy blueberry scones & Greek yogurt 
Lunch: Leftover chicken salad & salad 
Dinner: Leftovers 

Saturday 
Breakfast: On your own 
Lunch: Anything leftover or needing to be used 
Dinner: Dine or take out 

Sunday 
Brunch: We have a big breakfast including eggs, pancakes/waffles/toast etc, bacon or sausages, etc Dinner: Air fryer chicken and broccoli 

Snacks: Carrots & hummus 
Protein bar 
Protein shake 
No bake key lime pie 
Protein balls 
Ninja creami protein ice cream

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