Menu Plan for the Week of November 6th

I'm doing two things....

1. I've set a grocery budget for myself. I will do my best to not spend more than $300 per month. That averages out to about $75 per week. 

2. This week I'm going to work on using up what we have in the freezer, fridge and cabinets. I have more food than needed. 

Ok, with that said, here's this week's menu:

Lunches will be leftovers. There are also a couple of Lean Cuisine's in the freezer bought on clearance. 

Monday:

Breakfast: Blueberry overnight oats with cottage cheese

Dinner: Crockpot turkey chili, salad and yogurt biscuits

Tuesday:

Breakfast: Breakfast burrito with fruit

Dinner: Taco salad and bacon cornbread muffins

Wednesday:

Breakfast: Breakfast sandwich and fruit

Dinner: Sheet pan buffalo chicken and broccoli

Thursday:

Breakfast: Pumpkin cinnamon rolls and cottage cheese

Dinner: Turkey mac and cheese skillet and biscuits

Friday:

Breakfast: Blueberry muffins and cottage cheese

Dinner: Crockpot cheeseburger soup and cornbread muffins or biscuits

Saturday:

Breakfast: Pumpkin swirl toast with cream cheese and protein shake

Dinner: Eat out or do take out

Sunday:

Breakfast: Honey cooks eggs, bacon or sausages and english muffins or toast

Dinner: He chooses the meal

Snacks for the week:

Hard boiled eggs

Fresh fruit

Greek yogurt

Microwave popcorn

Protein bars

Ninja protein ice cream

Protein shake

There you have it. I have my grocery order place awaiting pickup. The total is $70.29

Leaving me $229.71 for November