Saturday, November 25, 2023

Menu Plan for the Week of November 26th




Fortunately, I only needed to pick up a few things today.......one gallon unsweetened almond milk, 5 cups Oikos triple zero greek yogurts, pint of half & half, 7 bananas, package of Tumaro multi-grain tortillas, a package of Open Nature entertaining crackers and a can of Hunt's tomato basil sauce. I paid $8.32. I actually came in under my budget. Only by .47 cents by I'm under!! 

Now onto the menu......

Sunday
Brunch: Eggs, bacon and toast
Dinner: There are some leftovers we can eat or my Dear Honey will whip something up

Monday
Breakfast: Breakfast sandwich
Lunch: Tuna salad sandwich and baby carrots
Dinner: Italian chicken & broccoli pasta

Tuesday
Breakfast: Applesauce muffins and cottage cheese
Lunch: Leftover Italian chicken & broccoli pasta
Dinner: Taco salad

Wednesday
Breakfast: Apple pie yogurt
Lunch: Taco salad 
Dinner: Cheeseburger quesadillas and vegetables

Thursday
Breakfast: Overnight oats and greek yogurt
Lunch: Leftover quesadillas and veggies
Dinner: Buffalo chicken pasta and vegetables 

Friday
Breakfast: Applesauce muffins and hard boiled eggs
Lunch: Leftover pasta and veggies
Dinner: Chicken pot pie soup and bread with butter

Saturday
Breakfast: On your own
Lunch: On your own/use up leftovers
Dinner: Eat out or do take out

Snacks for the week:
Hard boiled eggs
Banana
Greek yogurt
Apple with peanut butter
Applesauce with yogurt or cottage cheese
Baby carrots with ranch dressing
Popcorn
Mixed berries
Clementine
Protein smoothie
Toast with peanut butter
Applesauce muffins

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