Breakfasts:
Hashbrown egg muffins with fruit
Pumpkin chocolate chip protein muffins with fruit
Overnight oats with greek yogurt
Lunches:
Leftovers
Salad
Sandwiches with raw veggies
Dinners:
Monday: Chicken stroganoff with Broccoli
Tuesday: Healthier Hamburger helper with salad
Wednesday: Tuna stuffed peppers
Thursday: Sheet pan teriyaki chicken
Friday: Turkey sloppy joes with salad or veggies, depending on what's left
Saturday & Sunday we use up what needs to be cooked, eat up any leftovers, wing it, eat out
Snacks for the week:
Greek yogurt
Cottage cheese
Chocolate chip banana bread
Pumpkin Cheesecake Protein dip with graham crackers
Popcorners
Protein bars
Fruits
Veggies
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